Name: Pork Lo Mein With Spaghetti
Yield: 4 servings
Ingredients: 1 pork tenderloin (1 pound); 1/4 cup reduced-sodium soy sauce; 3 garlic cloves, minced; 1 teaspoon minced fresh gingerroot; 1/4 teaspoon crushed red pepper flakes; 2 cups fresh snow peas; 1 medium sweet red pepper, julienned; 3 cups cooked thin spaghetti; 1/3 cup reduced-sodium chicken broth; 2 teaspoons sesame oil

Servings: persons

1 pork tenderloin (1 pound)
1/4 cup reduced-sodium soy sauce
3 garlic cloves, minced
1 teaspoon minced fresh gingerroot
1/4 teaspoon crushed red pepper flakes
2 cups fresh snow peas
1 medium sweet red pepper, julienned
3 cups cooked thin spaghetti
1/3 cup reduced-sodium chicken broth
2 teaspoons sesame oil

1
Cut tenderloin in half lengthwise. Cut each half widthwise into 1/4-in. slices; set aside. In a large resealable plastic bag, combine the soy sauce, garlic, ginger and pepper flakes; add pork. Seal bag and turn to coat; refrigerate for 20 minutes.
2
In a
3
or wok coated with cooking spray, stir-fry pork and marinade for 4-5 minutes or until meat is no longer pink. Add peas and red pepper; stir-fry for 1 minute. Stir in spaghetti and broth; cook 1 minute longer. Remove from the heat; stir in sesame oil.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Pork Lo Mein With Spaghetti

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