How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Lo Mein With Spaghetti?

You need 10 ingredients. The key ingredients include: 1 pork tenderloin (1 pound), 1/4 cup reduced-sodium soy sauce, 3 garlic cloves, minced, 1 teaspoon minced fresh gingerroot, and more.

Is Pork Lo Mein With Spaghetti suitable as pasta & noodles?

Yes, Pork Lo Mein With Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pork Lo Mein With Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Lo Mein With Spaghetti Recipe

Name: Pork Lo Mein With Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (1 pound); 1/4 cup reduced-sodium soy sauce; 3 garlic cloves, minced; 1 teaspoon minced fresh gingerroot; 1/4 teaspoon crushed red pepper flakes; 2 cups fresh snow peas; 1 medium sweet red pepper, julienned; 3 cups cooked thin spaghetti; 1/3 cup reduced-sodium chicken broth; 2 teaspoons sesame oil

Try this homemade Pork Lo Mein With Spaghetti recipe the whole family will love. Made with pork tenderloin, soy sauce, garlic and fresh gingerroot. Easy…

This Pork Lo Mein With Spaghetti relies on simple, everyday ingredients such as pork tenderloin (1 pound), reduced-sodium soy sauce, garlic cloves, minced and minced fresh gingerroot. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Lo Mein With Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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