Baked Macaroni And Cheese

1. 1

   Boil your pasta- 9-12 minutes, until tender but still firm, drain well.

2. 2

   For the cheese sauce, in a medium saucepan melt butter then stir in flour and pepper.

3. 3

   Add milk all at once.

4. 4

   Cook and stir until until slightly thickened and bubbly.

5. 5

   Add cheese, stirring until melted.

6. 6

   Stir in drained pasta and sour cream.

7. 7

   Transfer mixture to a casserole dish.

8. 8

   Bake in a 350 oven for 25-30 minutes or until hot and bubbly.

9. 9

   If desired, during the last 15 minutes, top the dish with shredded cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.