Pasta With Cherry-Tomatoes And Goat Cheese

1. 1

   Cook pasta in 6-quart pot of boiling water until tender.

2. 2

   While pasta is cooking, toss tomatoes with salt and let juices exude.

3. 3

   Toss hot pasta with goat cheese in large bowl until cheese is melted and coats pasta. Add tomatoes with juices, olives, basil, salt and pepper to taste; toss and combine.

4. 4

   Note: To prevent basil from discoloring, don't tear until just before pasta is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.