Pork Lo Mein Recipe

Name: Pork Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 teaspoons Soy Sauce; 2 tablespoons Oyster Sauce; 2 tablespoons Hoisin Sauce; 2 teaspoons Sesame Oil; 1 piece Trimmed Pork Tenderloin; 4 tablespoons Chinese Rice Wine; 8 ounces Shiitake Mushrooms, stemmed and thickly sliced; 8 Scallions, white parts thinly sliced, green parts cut in 1 inch pieces; 2 pieces Garlic cloves minced; 2 teaspoons Grated Ginger; 1 box Dried Linguine; 1/2 head Broccoli crowns cut in small pieces, blanched; 1 Red Pepper thinly sliced

Servings: persons

10 teaspoons Soy Sauce
2 tablespoons Oyster Sauce
2 tablespoons Hoisin Sauce
2 teaspoons Sesame Oil
1 piece Trimmed Pork Tenderloin
4 tablespoons Chinese Rice Wine
8 ounces Shiitake Mushrooms, stemmed and thickly sliced
8 Scallions, white parts thinly sliced, green parts cut in 1 inch pieces
2 pieces Garlic cloves minced
2 teaspoons Grated Ginger
1 box Dried Linguine
1/2 head Broccoli crowns cut in small pieces, blanched
1 Red Pepper thinly sliced

1
Boil water for pasta.Thinly slice pork tenderloin and place in bowl. Whisk soy sauce, oyster sauce, hoisin and sesame oil together in medium bowl. Measure 2 tablespoons soy sauce mixture and pour over pork tenderloin. Put in fridge to marinate for 1 hour.
2
Heat 4 tsps vegetable oil in large skillet over high heat. Add pork and break up, browning for about 3 minutes. Stir in Chinese rice wine and cook until completely evaporated. transfer to clean bowl.
3
Cook pasta as package directions.Add 2 tbsp veg oil to now empty skillet over high heat. Add mushrooms and cook until golden brown about 5 minutes
4
Drain pasta.Stir in broccoli, scallion whites, garlic, ginger and cook until fragrant about 30 seconds. Reduce heat to med-low and stir in soy sauce mixture, pork, scallion greens, red pepper, pasta and chili garlic sauce.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 teaspoons Soy Sauce, 2 tablespoons Oyster Sauce, 2 tablespoons Hoisin Sauce, 2 teaspoons Sesame Oil, and more.

Yes, Pork Lo Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Lo Mein

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