How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee'?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, ½ cup chopped onion, 1 teaspoon minced garlic, 2 cups fresh tomatoes, chopped, and more.

Is Crawfish Etouffee' suitable as seafood?

Yes, Crawfish Etouffee' falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee'?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee' Recipe

Name: Crawfish Etouffee'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; ½ cup chopped onion; 1 teaspoon minced garlic; 2 cups fresh tomatoes, chopped; ½ teaspoon salt; ¼ teaspoon cayenne pepper; ¼ cup water; 2 cups cooked crawfish tail meat, peeled and devained; 2 cups cooked rice

Crawfish Etouffee' – a delicious recipe with olive oil, onion, garlic, fresh tomatoes, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon olive oil
½ cup chopped onion
1 teaspoon minced garlic
2 cups fresh tomatoes, chopped
½ teaspoon salt
¼ teaspoon cayenne pepper
¼ cup water
2 cups cooked crawfish tail meat, peeled and devained
2 cups cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Seafood

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Crawfish Etouffee'

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