Crab Stuffed Shrimp Recipe

Name: Crab Stuffed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Jumbo Shrimp, peeled and a slit cut to hold stuffing; 8 oz jumbo lump crab meat; 1/2 stalk celery, finely minced; 1 small shallot, finely minced; 1 clove garlic, minced; 1/4 cup mayonnaise; 2 tbsp sour cream; 1 tsp lemon juice; 1/2 tsp dijon mustard; 1/2 tsp cajun seasoning; 1/2 tsp black pepper and salt to taste; 1 tsp hot sauce such as franks brand; 2 tbsp butter, melted; 1/4 cup chicken broth; 4 slice bacon, cut into pieces; 1/2 cup Shredded cheese, I used mix of pepper jack, sharp cheddar and italian four cheese blend

Servings: persons

12 Jumbo Shrimp, peeled and a slit cut to hold stuffing
8 oz jumbo lump crab meat
1/2 stalk celery, finely minced
1 small shallot, finely minced
1 clove garlic, minced
1/4 cup mayonnaise
2 tbsp sour cream
1 tsp lemon juice
1/2 tsp dijon mustard
1/2 tsp cajun seasoning
1/2 tsp black pepper and salt to taste
1 tsp hot sauce such as franks brand
2 tbsp butter, melted
1/4 cup chicken broth
4 slice bacon, cut into pieces
1/2 cup Shredded cheese, I used mix of pepper jack, sharp cheddar and italian four cheese blend

1
Preheat oven to 425
2
Pour butter into baking pan arge enogh to hold shrimp on one layer.
3
Place shrimp pocket side up in dish.
4
MAKE STUFFING
5
In a bowl mix mayonnaise, sour cream, celery, shallot, garlic,lemon, mustard, cajun seasoning, pepper and red hot, whisk to combine.
6
Put crab meat in large bowl and add sauce and very gently combine well.Fill shrimp evenly with crab.
7
Top evenly with cheese, pour over chicken broth.
8
Top with bacon.
9
Bake for 25 to 30 miutes until shrimp is cooked through.
10
Serve with rolls amd coleslaw or a salad!

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 Jumbo Shrimp, peeled and a slit cut to hold stuffing, 8 oz jumbo lump crab meat, 1/2 stalk celery, finely minced, 1 small shallot, finely minced, and more.

Yes, Crab Stuffed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crab Stuffed Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions