Asian Crab Mini Quiches Recipe

Name: Asian Crab Mini Quiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) package refrigerated pie crusts or 1 (15 ounce) packageyour own double crust pie crusts; 2 eggs; ½ cup half-and-half; 2 tablespoons finely chopped green onions; 1 red jalapeno chiles, seeded and minced or ½ tablespoon Thai sweet chili sauce; 1 teaspoon lime zest; 1 teaspoon grated fresh ginger; ½ teaspoon salt; 6 ounces crabmeat, canned,fresh or the hermetically sealed packages; ¼ cup shredded fresh parmesan cheese

Servings: persons

1 (15 ounce) package refrigerated pie crusts or 1 (15 ounce) packageyour own double crust pie crusts
2 eggs
½ cup half-and-half
2 tablespoons finely chopped green onions
1 red jalapeno chiles, seeded and minced or ½ tablespoon Thai sweet chili sauce
1 teaspoon lime zest
1 teaspoon grated fresh ginger
½ teaspoon salt
6 ounces crabmeat, canned,fresh or the hermetically sealed packages
¼ cup shredded fresh parmesan cheese

1
Heat oven to 375; unroll pie crusts (or roll out your own) and cut out circles with a 2 1/2-inch round cutter; press each circle into ungreased miniature muffin cup- you should have 24.
2
Beat eggs in a medium bowl; add half-and-half, green onions, chile, lime peel, ginger and salt; whisk to blend well and stir in crabmeat and cheese; spoon about 1 tablespoon into each crust-lined cup, making sure you don't fill too full or filling may spill out while baking, making quiches difficult to remove from pans.
3
Bake at 375 for 25-30 minutes or until filling is set and crust is golden brown around edges.
4
Serve warm or cool; store leftovers in fridge.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 ounce) package refrigerated pie crusts or 1 (15 ounce) packageyour own double crust pie crusts, 2 eggs, ½ cup half-and-half, 2 tablespoons finely chopped green onions, and more.

Yes, Asian Crab Mini Quiches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Crab Mini Quiches

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