How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Crab Mini Quiches?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) package refrigerated pie crusts or 1 (15 ounce) packageyour own double crust pie crusts, 2 eggs, ½ cup half-and-half, 2 tablespoons finely chopped green onions, and more.

Is Asian Crab Mini Quiches suitable as seafood?

Yes, Asian Crab Mini Quiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Crab Mini Quiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Crab Mini Quiches Recipe

Name: Asian Crab Mini Quiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) package refrigerated pie crusts or 1 (15 ounce) packageyour own double crust pie crusts; 2 eggs; ½ cup half-and-half; 2 tablespoons finely chopped green onions; 1 red jalapeno chiles, seeded and minced or ½ tablespoon Thai sweet chili sauce; 1 teaspoon lime zest; 1 teaspoon grated fresh ginger; ½ teaspoon salt; 6 ounces crabmeat, canned,fresh or the hermetically sealed packages; ¼ cup shredded fresh parmesan cheese

Try this homemade Asian Crab Mini Quiches recipe the whole family will love. Made with packageyour own double crust pie crusts, eggs, green onions and r…

This Asian Crab Mini Quiches relies on simple, everyday ingredients such as eggs, half-and-half, finely chopped green onions and lime zest. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Crab Mini Quiches

Tips for the best results

Variations & substitutions

My Personal Notes

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