Pork Lettuce Cups Recipe

Name: Pork Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large iceberg lettuce; 1 tablespoon peanut oil; 1 onion, chopped; 250 g pork mince; 1 small red chile, chopped; 1 tablespoon of fresh mint, chopped; 2 tablespoons fresh coriander leaves, chopped; 12 small carrot, grated; ½ cup bean sprouts; ½ cup water chestnut, chopped; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 tablespoon fish sauce

Servings: persons

1 large iceberg lettuce
1 tablespoon peanut oil
1 onion, chopped
250 g pork mince
1 small red chile, chopped
1 tablespoon of fresh mint, chopped
2 tablespoons fresh coriander leaves, chopped
12 small carrot, grated
½ cup bean sprouts
½ cup water chestnut, chopped
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon fish sauce

1
Core the lettuce, and carefully seperate the leaves to form cups.
2
Wash and dry gently and store in the fridge in a plastic bag to crisp while you make the filling.
3
FILLING Heat the oil in a wok or frying pan, and cook the onion until softened-about 5 minutes, then add the mince and chilli and cook until the colour changes-a further 10 minutes.
4
Add the remaining ingredients and toss for another couple of minutes to heat through.
5
Serve in the lettuce cups (rolling them up like rice paper rolls) with a little extra chopped fresh coriander and oystersauce if you wish.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large iceberg lettuce, 1 tablespoon peanut oil, 1 onion, chopped, 250 g pork mince, and more.

Yes, Pork Lettuce Cups falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Lettuce Cups

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