How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Lettuce Cups?

You need 13 ingredients. The key ingredients include: 1 large iceberg lettuce, 1 tablespoon peanut oil, 1 onion, chopped, 250 g pork mince, and more.

Is Pork Lettuce Cups suitable as seafood?

Yes, Pork Lettuce Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork Lettuce Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Lettuce Cups Recipe

Name: Pork Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large iceberg lettuce; 1 tablespoon peanut oil; 1 onion, chopped; 250 g pork mince; 1 small red chile, chopped; 1 tablespoon of fresh mint, chopped; 2 tablespoons fresh coriander leaves, chopped; 12 small carrot, grated; ½ cup bean sprouts; ½ cup water chestnut, chopped; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 tablespoon fish sauce

Try this homemade Pork Lettuce Cups recipe the whole family will love. Made with iceberg lettuce, peanut oil, onion and pork mince. Easy step-by-step in…

This Pork Lettuce Cups relies on simple, everyday ingredients such as large iceberg lettuce, peanut oil, onion, chopped and pork mince. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Lettuce Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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