How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Crab Cakes?

You need 10 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1/2 c. chopped green pepper, 1 tsp. dry mustard, 1 Tbsp. mayonnaise, and more.

Is Baked Crab Cakes suitable as seafood?

Yes, Baked Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Crab Cakes Recipe

Name: Baked Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1/2 c. chopped green pepper; 1 tsp. dry mustard; 1 Tbsp. mayonnaise; 1 lb. crab meat; 1/2 c. chopped sweet onions; 1 tsp. Worcestershire sauce; 1 tsp. paprika; 1 egg, well beaten; cracker crumbs

Baked Crab Cakes

Eats Now Editorial Team · 195 kcal · Seafood

Baked Crab Cakes – a delicious recipe with butter, green pepper, dry mustard, mayonnaise, crab meat, sweet onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Crab Cakes

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