How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fry?

You need 5 ingredients. The key ingredients include: 2 to 3 c. corn flakes, crushed, 2 eggs, beaten, hot oil, salt and pepper, and more.

Is Fish Fry suitable as seafood?

Yes, Fish Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fry Recipe – Eats Now

Name: Fish Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 to 3 c. corn flakes, crushed; 2 eggs, beaten; hot oil; salt and pepper; lemon wedges or tartar sauce

Fish Fry – a delicious recipe with corn flakes, eggs, hot oil, salt, lemon wedges. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 to 3 c. corn flakes, crushed
2 eggs, beaten
hot oil
salt and pepper
lemon wedges or tartar sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fish Fry

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