Pork Larb

1. 1

   Heat oil in a large frying pan over medium heat. Add ground pork and herb blend. Cook, stirring to break up lumps, for 5 mins, or until browned. Add vegetables, cover and cook for 4-5 mins, or until vegetables are heated through. Stir in cilantro and lemon juice.

2. 2

   Spoon rice onto serving plates and top with pork mixture. Serve sprinkled with peanuts and extra cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.