Chicken Parmesan Burgers

1. 1

   Place tomato sauce in a strainer lined with a coffee filter.

2. 2

   Drain water from the sauce and set aside.

3. 3

   Combine ground chicken, pepper, salt and garlic powder in a large bowl with your hands.

4. 4

   Form 4 equal-sized patties.

5. 5

   Heat a large nonstick skillet over medium heat.

6. 6

   Spray with cooking spray.

7. 7

   Place patties in the pan and cook for 68 minutes on each side or until cooked through.

8. 8

   When burgers are done, put them on the bottom of the toasted hamburger buns.

9. 9

   Spoon 1/4 cup marinara sauce over the burger.

10. 10

    Top with cheese and a basil leaf.

11. 11

    Place the top bun on top and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.