Chicken Flourentine Recipe

Name: Chicken Flourentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thin sliced chicken breasts; 1/4 cup butter; 3 tsp chopped garlic; 2 tbsp lemon juice; 1/4 cup white wine; 1 can cream of mushroom soup; 1 tbsp sugar; 1 tbsp italian seasonongs; 1/2 cup half and half; 1/2 cup parmesan cheese; 2 packages frozen spinach defrosted and squeezed of liquid; 4 oz fresh sliced mushrooms; 6 slice bacon cooked and crumbled; 2 cup shredded mozzarella cheese

Servings: persons

4 thin sliced chicken breasts
1/4 cup butter
3 tsp chopped garlic
2 tbsp lemon juice
1/4 cup white wine
1 can cream of mushroom soup
1 tbsp sugar
1 tbsp italian seasonongs
1/2 cup half and half
1/2 cup parmesan cheese
2 packages frozen spinach defrosted and squeezed of liquid
4 oz fresh sliced mushrooms
6 slice bacon cooked and crumbled
2 cup shredded mozzarella cheese

1
Preheat oven to 375F
2
In medium sauce pan melt butter over medium heat.
3
Stirring constantly mix in garlic, lemon juice, white wine, mushroom soup, seasonings, half and half and parmesan cheese
4
Mix well and turn off heat
5
Arrange spinach in a 13x9 inch baking pan.
6
Top spinach with mushrooms layer on chicken cutlets
7
Pour sauce over chicken top with crumbled and mozzarella cheese
8
Bake for 25-30 min until bubbly n lightly browned
9
Serve with rice or pasta

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 thin sliced chicken breasts, 1/4 cup butter, 3 tsp chopped garlic, 2 tbsp lemon juice, and more.

Yes, Chicken Flourentine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Flourentine

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