Turkey Sandwiches with Cranberry Relish, Stuffing and Gravy Recipe

Name: Turkey Sandwiches with Cranberry Relish, Stuffing and Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick slices French Batard bread; 5 tablespoons mayonnaise; 10 ounces sliced turkey breast; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 8 tablespoons cranberry sauce; Leftover stuffing; 6 ounces grated Emmenthaler cheese; Leftover gravy; Sweet potato chips for serving

Servings: persons

4 thick slices French Batard bread
5 tablespoons mayonnaise
10 ounces sliced turkey breast
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
8 tablespoons cranberry sauce
Leftover stuffing
6 ounces grated Emmenthaler cheese
Leftover gravy
Sweet potato chips for serving

1
Preheat the broiler.
2
Lay the bread on a work surface and spread a little over 1 tablespoon of mayonnaise on 4 slices of bread.
3
Place turkey slices on the bread and season with salt and pepper.
4
Spread the cranberry sauce on the turkey slices.
5
Pile some stuffing on top of cranberry sauce and top with some grated cheese.
6
Place under the broiler for about 5 to 7 minutes, until the open-faced sandwiches are heated through and the cheese is bubbling and golden.
7
Meanwhile, heat the leftover gravy.
8
Remove the sandwiches from broiler, ladle some gravy over top and serve immediately.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 thick slices French Batard bread, 5 tablespoons mayonnaise, 10 ounces sliced turkey breast, 1/4 teaspoon salt, and more.

Yes, Turkey Sandwiches with Cranberry Relish, Stuffing and Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Sandwiches with Cranberry Relish, Stuffing and Gravy

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