How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Kebabs Marinated in Honey, Rosemary, and Orange?

You need 9 ingredients. The key ingredients include: 2 tablespoons fresh rosemary leaves, 4 2-inch-long strips orange peel, 1/2 cup olive oil, 6 tablespoons honey, and more.

Is Pork Kebabs Marinated in Honey, Rosemary, and Orange suitable as meat & poultry?

Yes, Pork Kebabs Marinated in Honey, Rosemary, and Orange falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Kebabs Marinated in Honey, Rosemary, and Orange?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Kebabs Marinated in Honey, Rosemary, and Orang

Name: Pork Kebabs Marinated in Honey, Rosemary, and Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh rosemary leaves; 4 2-inch-long strips orange peel; 1/2 cup olive oil; 6 tablespoons honey; 6 tablespoons orange juice; 3 tablespoons fresh lemon juice; 2 garlic cloves, crushed; 2 pounds boneless country-style pork ribs, trimmed, cut into 1-inch cubes; 24 (about) bay leaves

Try this homemade Pork Kebabs Marinated in Honey, Rosemary, and Orange recipe the whole family will love. Made with rosemary, olive oil, honey and orang…

This Pork Kebabs Marinated in Honey, Rosemary, and Orange relies on simple, everyday ingredients such as fresh rosemary leaves, inch-long strips orange peel, olive oil and honey. It comes together quickly and makes 4 servings, at about 1028 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons fresh rosemary leaves
4 2-inch-long strips orange peel
1/2 cup olive oil
6 tablespoons honey
6 tablespoons orange juice
3 tablespoons fresh lemon juice
2 garlic cloves, crushed
2 pounds boneless country-style pork ribs, trimmed, cut into 1-inch cubes
24 (about) bay leaves

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Quick Info

Servings
4 servings
Calories
1028 kcal
Category
Meat & Poultry

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Pork Kebabs Marinated in Honey, Rosemary, and Orange

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