Pork Kebabs Marinated in Honey, Rosemary, and Orange

1. 1

   Combine rosemary and orange peel in large bowl.

2. 2

   Using wooden spoon, press down on mixture to release oils.

3. 3

   Add olive oil, honey, orange juice, lemon juice, and garlic.

4. 4

   Season with salt and pepper.

5. 5

   Add pork, stirring to coat with marinade.

6. 6

   Cover; chill at least 2 hours and up to 4 hours.

7. 7

   Prepare barbecue (medium heat).

8. 8

   Thread pork onto 12 metal skewers, sliding 1 bay leaf between every two or three cubes.

9. 9

   Sprinkle pork with salt and pepper.

10. 10

    Transfer marinade to heavy small saucepan; bring to boil, stirring frequently.

11. 11

    Grill pork until cooked through, turning frequently and brushing occasionally with marinade, about 12 minutes.

12. 12

    Arrange skewers on platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.