Ham & Chicken Rolls

1. 1

   Preheat oven to 425u00b0. In a large skillet, heat butter over medium heat. Add onion; cook and stir until tender. Stir in chicken, ham, Worcestershire sauce, mustard and poppy seeds.

2. 2

   Without separating rolls, split rolls in half with a serrated knife. Spread chicken mixture over cut sides of roll bottoms; replace tops. Place on an ungreased

3. 3

   ; brush with melted butter. Bake 5-10 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.