How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-And-Sour Ribs?

You need 13 ingredients. The key ingredients include: 4 pounds pork spareribs, 1-1/2 teaspoons salt, divided, 1/2 teaspoon pepper, 1/3 cup chopped celery, and more.

Is Sweet-And-Sour Ribs suitable as meat & poultry?

Yes, Sweet-And-Sour Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet-And-Sour Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Sour Ribs Recipe

Name: Sweet-And-Sour Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds pork spareribs; 1-1/2 teaspoons salt, divided; 1/2 teaspoon pepper; 1/3 cup chopped celery; 1/3 cup chopped green pepper; 2 tablespoons butter; 1 can (20 ounces) pineapple tidbits; 2 tablespoons cornstarch; 1/3 cup white vinegar; 2 tablespoons soy sauce; 1 tablespoon sugar; 1 garlic clove, minced; 1/2 teaspoon ground ginger

Try this homemade Sweet-And-Sour Ribs recipe the whole family will love. Made with pork spareribs, salt, pepper and celery. Easy step-by-step instructio…

This Sweet-And-Sour Ribs relies on simple, everyday ingredients such as pork spareribs, salt, divided, pepper and chopped celery. It comes together quickly and makes 4 servings, at about 1296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1296

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet-And-Sour Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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