Sweet-And-Sour Ribs Recipe

Name: Sweet-And-Sour Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds pork spareribs; 1-1/2 teaspoons salt, divided; 1/2 teaspoon pepper; 1/3 cup chopped celery; 1/3 cup chopped green pepper; 2 tablespoons butter; 1 can (20 ounces) pineapple tidbits; 2 tablespoons cornstarch; 1/3 cup white vinegar; 2 tablespoons soy sauce; 1 tablespoon sugar; 1 garlic clove, minced; 1/2 teaspoon ground ginger

Servings: persons

4 pounds pork spareribs
1-1/2 teaspoons salt, divided
1/2 teaspoon pepper
1/3 cup chopped celery
1/3 cup chopped green pepper
2 tablespoons butter
1 can (20 ounces) pineapple tidbits
2 tablespoons cornstarch
1/3 cup white vinegar
2 tablespoons soy sauce
1 tablespoon sugar
1 garlic clove, minced
1/2 teaspoon ground ginger

1
Cut ribs into serving-size pieces; place with bone side down on a rack in a greased shallow roasting pan. Sprinkle with 1 teaspoon salt and pepper. Cover and bake at 400u00b0 for 30 minutes; drain. Reduce heat to 350u00b0; cover and bake 1 hour longer.
2
In a saucepan, saute celery and green pepper in butter until tender. Drain pineapple, reserving juice. Set pineapple aside. Combine juice and cornstarch; add to saucepan and bring to a boil. Cook and stir until thickened, about 2 minutes.
3
Add pineapple, vinegar, soy sauce, sugar, garlic, ginger and remaining salt; mix well. Spoon over ribs. Bake, uncovered, 25-30 minutes longer or until meat is tender.

1296

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pounds pork spareribs, 1-1/2 teaspoons salt, divided, 1/2 teaspoon pepper, 1/3 cup chopped celery, and more.

Yes, Sweet-And-Sour Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Sour Ribs

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