Jalapeno-Lime Chicken Drumsticks

1. 1

   In a small saucepan, heat jelly and lime juice over medium heat until melted. Set aside 1/2 cup for serving.

2. 2

   Sprinkle chicken with salt and pepper. On a greased grill rack, grill chicken, covered, over medium heat 15-20 minutes or until a thermometer reads 170u00b0-175u00b0, turning occasionally and basting with remaining jelly mixture during the last 5 minutes of cooking. Serve with reserved jelly mixture.

* Per serving · 4 servings · Values may vary.

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