Balsamic Marinated Beef Tenderloin Recipe

1. 1

   Rub the salt all over the tenderloin for 1 to 2 min.

2. 2

   Then chill the meat, uncovered, for 1 hour.

3. 3

   In a blender, combine the vinegar, wine, shallot, rosemary, sage and pepper.

4. 4

   Puree the mix and marinate the beef in it for 1 hour.

5. 5

   Light a grill and coat the grate with vegetable oil.

6. 6

   Remove the beef from the marinade and grill over medium warm coals, turning occasionally, till it is browned and medium rare - about 15 min.

7. 7

   Transfer the meat to a cutting board and let it rest for 10 min.

8. 8

   Strain the marinade into a small sauce pan, bring to a boil over medium high heat and simmer for 30 seconds.

9. 9

   Slice the beef 1/3 inch thick and serve with the balsamic sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.