Brussels 'n Bacon

1. 1

   Fry bacon in a large deep skillet over medium heat until cooked but not crispy, about 5 to 7 minutes.

2. 2

   Remove bacon from the heat, leaving the grease.

3. 3

   Add the garlic and almonds to the skillet, and cook over medium heat until toasted.

4. 4

   Add the Brussels sprouts and stir, completely coating them with the garlic/almond/oil mixture.

5. 5

   Add the red wine vinegar to the sprouts.

6. 6

   Cook, stirring frequently, until sprouts are wilted.

7. 7

   Add salt and pepper, stir in the bacon, and serve immediately.

* Per serving · 4 servings · Values may vary.