How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Medallions With Mustard?

You need 7 ingredients. The key ingredients include: ½ cup seasoned dry bread crumb, ½ teaspoon thyme, ½ teaspoon garlic salt, ¼ teaspoon onion powder, and more.

Is Pork Medallions With Mustard suitable as meat & poultry?

Yes, Pork Medallions With Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Medallions With Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions With Mustard Recipe

Name: Pork Medallions With Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup seasoned dry bread crumb; ½ teaspoon thyme; ½ teaspoon garlic salt; ¼ teaspoon onion powder; 1 14 lbs pork medallions; ¼ cup Dijon mustard; 1 tablespoon butter, melted

Pork Medallions With Mustard – a delicious recipe with bread, thyme, garlic salt, onion powder, pork medallions, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup seasoned dry bread crumb
½ teaspoon thyme
½ teaspoon garlic salt
¼ teaspoon onion powder
1 14 lbs pork medallions
¼ cup Dijon mustard
1 tablespoon butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Medallions With Mustard

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