How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork In Green Chile?

You need 9 ingredients. The key ingredients include: 1 lb. center cut pork, boned, trimmed and cut into 1-inch strips, flour (enough to lightly cover pork), 1 c. chicken broth, 1/4 tsp. cumin, and more.

Is Pork In Green Chile suitable as soups & stews?

Yes, Pork In Green Chile falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork In Green Chile?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork In Green Chile Recipe

Name: Pork In Green Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. center cut pork, boned, trimmed and cut into 1-inch strips; flour (enough to lightly cover pork); 1 c. chicken broth; 1/4 tsp. cumin; 1/2 tsp. oregano; 2 tsp. cornstarch plus 1 Tbsp. water; 2 Tbsp. garlic, minced; 3 fresh green chili peppers, minced*; baby corn-on-the-cob or jar whole mushrooms

Pork In Green Chile – a delicious recipe with center, flour, chicken broth, cumin, oregano, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. center cut pork, boned, trimmed and cut into 1-inch strips
flour (enough to lightly cover pork)
1 c. chicken broth
1/4 tsp. cumin
1/2 tsp. oregano
2 tsp. cornstarch plus 1 Tbsp. water
2 Tbsp. garlic, minced
3 fresh green chili peppers, minced*
baby corn-on-the-cob or jar whole mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork In Green Chile

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