Cauliflower, Cheese, And Spinach Soup Recipe

Name: Cauliflower, Cheese, And Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Chicken Broth; 4 cups Water; 1 head Cauliflower, Chopped Into Small Pieces; 1/2 cups Red Onion, Chopped; 5 ounces, weight Fresh Spinach; 1/4 teaspoons Cayenne Pepper, Or To Taste; 1 teaspoon Salt, Or To Taste; 1 teaspoon Salt-free All Purpose Seasoning Like Spike; 1/4 teaspoons Freshly Ground Black Pepper; 4 cloves Garlic, Crushed (can Increase Up To 6 Cloves); 3 cups Smoky Gouda Cheese, Grated; 1 cup Heavy Cream; 1 cup Real Bacon Bits, Divided

Servings: persons

4 cups Chicken Broth
4 cups Water
1 head Cauliflower, Chopped Into Small Pieces
1/2 cups Red Onion, Chopped
5 ounces, weight Fresh Spinach
1/4 teaspoons Cayenne Pepper, Or To Taste
1 teaspoon Salt, Or To Taste
1 teaspoon Salt-free All Purpose Seasoning Like Spike
1/4 teaspoons Freshly Ground Black Pepper
4 cloves Garlic, Crushed (can Increase Up To 6 Cloves)
3 cups Smoky Gouda Cheese, Grated
1 cup Heavy Cream
1 cup Real Bacon Bits, Divided

1
In a soup pot put chicken broth, water, and cauliflower. Bring to a boil and cook until cauliflower is very tender, about 15-20 minutes or so.
2
Add red onion, baby spinach, cayenne, salt, all-purpose seasoning, pepper and garlic.
3
With a stick blender or in a regular blender, puree the soup. Return to the pot if using a regular blender. Cook about 15 minutes more.
4
Slowly add the cheese in handfuls. Gouda is a soft cheese and will melt quickly.
5
Add cream and 1/2 cup of bacon bits. Blend with the stick blender or return to the blender. Blend until it starts to thicken a bit. The cream will thicken the soup up beautifully.
6
Pour back into pot and add the rest of the bacon bits. Warm another 5 minutes and serve.
7
Enjoy!

1341

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups Chicken Broth, 4 cups Water, 1 head Cauliflower, Chopped Into Small Pieces, 1/2 cups Red Onion, Chopped, and more.

Yes, Cauliflower, Cheese, And Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower, Cheese, And Spinach Soup

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