Shredded Beef Chili Recipe

Name: Shredded Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 3-1/2 pounds Chuck Roast; Salt and Pepper; 1 whole Large Onion, Chopped; 1 envelope Chili Seasoning (1 Ounce Packet); 2 cans (14 Oz. Size) Petite Diced Tomatoes; 3 cans (15 Oz. Size) Chili Beans; Corn Chips (for Serving); Sour Cream, For Serving; Sharp Cheddar Cheese (for Serving)

Servings: persons

2 Tablespoons Olive Oil
3-1/2 pounds Chuck Roast
Salt and Pepper
1 whole Large Onion, Chopped
1 envelope Chili Seasoning (1 Ounce Packet)
2 cans (14 Oz. Size) Petite Diced Tomatoes
3 cans (15 Oz. Size) Chili Beans
Corn Chips (for Serving)
Sour Cream, For Serving
Sharp Cheddar Cheese (for Serving)

1
Preheat the oven to 275 degrees.
2
In a large Dutch oven, heat olive oil on medium-high heat until very hot. Generously salt and pepper the chuck roast, and then sear it in the pan, about a minute a side. Remove the roast to a plate. Add the onions to the same pot and stir around for a couple of minutes, until they get a little translucent. Put the meat on top of the onions, followed by the chili seasoning packet, the tomatoes, and the beans. Put the lid on the Dutch oven and place it in the oven.
3
Bake at 275 for about an hour per pound, or 3-4 hours. Remove the roast to a plate and shred with two forks. Put the meat back into the Dutch oven and stir.
4
Serve with corn chips, sour cream, and cheddar cheese.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 3-1/2 pounds Chuck Roast, Salt and Pepper, 1 whole Large Onion, Chopped, and more.

Yes, Shredded Beef Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Beef Chili

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