Crimini Mushroom Bisque Recipe

Name: Crimini Mushroom Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Unsalted Butter; 1 Tablespoon Plus 1/2 Teaspoon White Truffle Oil, Divided; 2 cloves Garlic, Minced; 1 whole Medium White Onion, Chopped; 16 ounces, weight Crimini Mushrooms, Chopped Or Sliced; 1-1/2 teaspoon Salt, Divided; 1/4 teaspoons Pepper; 1/2 teaspoons Dried Rosemary; 1/4 teaspoons Dried Thyme; 2 Tablespoons All-purpose Flour; 1 cup Low Sodium Vegetable Broth; 3 Tablespoons Cooking Sherry; 3/4 cups Half-and-half

Servings: persons

2 Tablespoons Unsalted Butter
1 Tablespoon Plus 1/2 Teaspoon White Truffle Oil, Divided
2 cloves Garlic, Minced
1 whole Medium White Onion, Chopped
16 ounces, weight Crimini Mushrooms, Chopped Or Sliced
1-1/2 teaspoon Salt, Divided
1/4 teaspoons Pepper
1/2 teaspoons Dried Rosemary
1/4 teaspoons Dried Thyme
2 Tablespoons All-purpose Flour
1 cup Low Sodium Vegetable Broth
3 Tablespoons Cooking Sherry
3/4 cups Half-and-half

1
1. In a large sauce pot, heat the butter and 1 Tablespoon of white truffle oil on medium heat. When the butter is melted, add the garlic and onions. Stir and cook for 5 minutes. Add mushrooms, 1 teaspoon of salt, pepper, rosemary, and thyme. Cook for 5 minutes and stir occasionally. Sprinkle in the flour and stir; cook for 3 minutes. Add the vegetable broth, increase heat to medium, bring to a simmer, and cook for 4 minutes. Let the mixture cool slightly.
2
2. Carefully transfer mixture to a blender and cover with lid and a dish towel. Be careful, you don't want it to explode when you blend! Puree/blend the mixture until smooth (about 30 seconds). Pour mixture back into the sauce pot and heat on low. Add the cooking sherry and stir. Gradually add and stir in half-and-half until well incorporated. Add additional 1/4 teaspoon of salt and 1/2 teaspoon of white truffle oil. Stir and serve.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Unsalted Butter, 1 Tablespoon Plus 1/2 Teaspoon White Truffle Oil, Divided, 2 cloves Garlic, Minced, 1 whole Medium White Onion, Chopped, and more.

Yes, Crimini Mushroom Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crimini Mushroom Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions