How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Hocks And Sauerkraut?

You need 6 ingredients. The key ingredients include: 3 or 4 fresh pork hocks, 1 bay leaf, 2 whole cloves, 1 big onion, chopped, and more.

Is Pork Hocks And Sauerkraut suitable as meat & poultry?

Yes, Pork Hocks And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Hocks And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Hocks And Sauerkraut Recipe

Name: Pork Hocks And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 fresh pork hocks; 1 bay leaf; 2 whole cloves; 1 big onion, chopped; small potatoes (as many as needed); 1 can sauerkraut, drained

Pork Hocks And Sauerkraut – a delicious recipe with pork hocks, bay leaf, cloves, onion, potatoes, sauerkraut. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 or 4 fresh pork hocks
1 bay leaf
2 whole cloves
1 big onion, chopped
small potatoes (as many as needed)
1 can sauerkraut, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Hocks And Sauerkraut

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