Chicken Piccata

1. 1

   Beat egg with 1 tbsp lemon juice.

2. 2

   Combine flour, garlic powder, and paprika.

3. 3

   Dip chicken in egg, dredge in flour, brown in butter in skillet.

4. 4

   Dissolve bullion in boiling water, add remaining 2 tbsp lemon juice.

5. 5

   Pour over browned chicken and simmer, covered 20 minutes or until tender.

6. 6

   You might want to increase seasonings to your liking.

7. 7

   We love garlic, so I increase the amount, and also while browning the chicken, you might need more butter.

8. 8

   And while the chicken is simmering, you may need to add a bit of water, so it doesn't dry out.

No additional tips available.