How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Smothered Steak?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs round steaks, cut in strips, 1/4 teaspoon pepper, 1 green pepper, sliced, 1 (16 ounce) can tomatoes, and more.

Is Crock Pot Smothered Steak suitable as meat & poultry?

Yes, Crock Pot Smothered Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Smothered Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Smothered Steak Recipe

Name: Crock Pot Smothered Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs round steaks, cut in strips; 1/4 teaspoon pepper; 1 green pepper, sliced; 1 (16 ounce) can tomatoes; 3 tablespoons soy sauce; 1/3 cup flour; 1 teaspoon salt; 1 large onion, sliced; 8 ounces mushrooms; 1 (10 ounce) package frozen French-cut green beans

Try this homemade Crock Pot Smothered Steak recipe the whole family will love. Made with pepper, green pepper, tomatoes and soy sauce. Easy step-by-step…

This Crock Pot Smothered Steak relies on simple, everyday ingredients such as round steaks, cut in strips, pepper, green pepper, sliced and (16 ounce) can tomatoes. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crock Pot Smothered Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions