Parmesan Dijon Roasted Chicken Breasts

1. 1

   Preheat the oven to 425 degrees.

2. 2

   In a small bowl, combine the mustard, oil, oregano, and parsley.

3. 3

   Season the chicken with salt and pepper and then brush all over with the mustard mixture.

4. 4

   Place the chicken breasts upside down on a rimmed baking sheet.

5. 5

   Sprinkle evenly with half of the Parmesan.

6. 6

   Turn the chicken over and coat with the remaining cheese, pressing lightly to adhere.

7. 7

   Bake for 20 minutes, or until golden and cooked through.

8. 8

   Remove from the oven and let cool for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.