Pork Hock with Pickled Sweet Red Pepper Recipe

Name: Pork Hock with Pickled Sweet Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 millilitres water; 300 grams pork hocks lean only, cut into bites; 8 each juniper berries crushed; 3 each allspice; 1 each onion springs chopped finely; 50 grams sweet bell peppers pickled, chopped finely; 2 each plums california dried, minced; 1 each bay leaves medium; 1 teaspoon sunflower oil; 3 teaspoons cornstarch plus small amount of water; 1/2 teaspoons pepperoni red, minced; 1 x salt and black pepper ground; 75 grams lettuce mix

Servings: persons

350 millilitres water
300 grams pork hocks lean only, cut into bites
8 each juniper berries crushed
3 each allspice
1 each onion springs chopped finely
50 grams sweet bell peppers pickled, chopped finely
2 each plums california dried, minced
1 each bay leaves medium
1 teaspoon sunflower oil
3 teaspoons cornstarch plus small amount of water
1/2 teaspoons pepperoni red, minced
1 x salt and black pepper ground
75 grams lettuce mix

1
1 - Pour water into a pressure cooker.
2
Toss in pork, juniper, allspice, and sprinkle with ca.
3
1 teaspoon of salt.
4
Cook for 20 minutes.
5
2 - Prepare the rest of ingredients.
6
3 - Fry spring onion in a pot for about 1 minute.
7
Save some chives for garnish.
8
Add the content of the pressure cooker without scums.
9
4 - Add plums, pickled pepper, bay leaf, pepperoni, bring to boil and simmer for about 10 to 15 minutes.
10
5 - Thicken a sauce using cornstarch and some cold water.
11
Add some salt if needed, don't forget to add some ground pepper.
12
6 - Serve with lettuce mix.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 350 millilitres water, 300 grams pork hocks lean only, cut into bites, 8 each juniper berries crushed, 3 each allspice, and more.

Yes, Pork Hock with Pickled Sweet Red Pepper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Hock with Pickled Sweet Red Pepper

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions