How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shawarma-Spiced Chicken Pita With Tahini-Yogurt Sauce ?

You need 1 ingredient. The key ingredients include: ["1/2 teaspoon ground cumin", "1/4 teaspoon ground coriander", "1/4 teaspoon paprika", "1/8 teaspoon cayenne pepper", "1/8 teaspoon ground cinnamon", "4 tablespoons olive oil, divided", "1 1/2 teaspoons kosher salt, divided", "3/4 teaspoon freshly ground black pepper, divided", "1 1/2 pounds boneless, skinless chicken thighs, trimmed", "4 pitas", "1 cup full-fat or low-fat plain yogurt", "1 tablespoon plus 1 teaspoon tahini", "1/4 teaspoon grated garlic", "1/4 teaspoon finely grated lemon zest", "4 tablespoons fresh lemon juice, divided", "2 tablespoons coarsely chopped dill, plus more for serving", "2 tablespoons coarsely chopped mint, plus more for serving", "1/2 large English hothouse cucumber, halved lengthwise, cut into 1/4""-thick half-moons (about 1 cup)", "2 cups shredded romaine lettuce", "3/4 cup small cherry or grape tomatoes, halved (about 5 ounces)", "1/3 cup thinly sliced red onion"].

Is Shawarma-Spiced Chicken Pita With Tahini-Yogurt Sauce suitable as meat & poultry?

Yes, Shawarma-Spiced Chicken Pita With Tahini-Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shawarma-Spiced Chicken Pita With Tahini-Yogurt Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shawarma-Spiced Chicken Pita With Tahini-Yogurt Sauce Recipe

Name: Shawarma-Spiced Chicken Pita With Tahini-Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/2 teaspoon ground cumin", "1/4 teaspoon ground coriander", "1/4 teaspoon paprika", "1/8 teaspoon cayenne pepper", "1/8 teaspoon ground cinnamon", "4 tablespoons olive oil, divided", "1 1/2 teas…

Shawarma-Spiced Chicken Pita With Tahini-Yogurt Sauce – a delicious recipe with ground cumin, ground coriander, paprika, cayenne pepper, ground cinnamon, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["1/2 teaspoon ground cumin", "1/4 teaspoon ground coriander", "1/4 teaspoon paprika", "1/8 teaspoon cayenne pepper", "1/8 teaspoon ground cinnamon", "4 tablespoons olive oil, divided", "1 1/2 teaspoons kosher salt, divided", "3/4 teaspoon freshly ground black pepper, divided", "1 1/2 pounds boneless, skinless chicken thighs, trimmed", "4 pitas", "1 cup full-fat or low-fat plain yogurt", "1 tablespoon plus 1 teaspoon tahini", "1/4 teaspoon grated garlic", "1/4 teaspoon finely grated lemon zest", "4 tablespoons fresh lemon juice, divided", "2 tablespoons coarsely chopped dill, plus more for serving", "2 tablespoons coarsely chopped mint, plus more for serving", "1/2 large English hothouse cucumber, halved lengthwise, cut into 1/4""-thick half-moons (about 1 cup)", "2 cups shredded romaine lettuce", "3/4 cup small cherry or grape tomatoes, halved (about 5 ounces)", "1/3 cup thinly sliced red onion"]

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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Shawarma-Spiced Chicken Pita With Tahini-Yogurt Sauce

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