Pork, Ham, Crab and Shrimp Fried Rice Recipe

Name: Pork, Ham, Crab and Shrimp Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups rice, cooked; 6 large eggs; 4 tablespoons vegetable oil; 2 each onions minced; 1 each garlic cloves minced; 1/2 cup pork minced; 1/2 cup shrimp popcorn, peeled, cooked; 2 tablespoons soy sauce, tamari; 2 each hot chili peppers sliced; 1/2 cup ham; 1/2 cup crab meat cooked; 1/4 cup celery chopped; 1/2 cup onion flakes dried

Servings: persons

4 cups rice, cooked
6 large eggs
4 tablespoons vegetable oil
2 each onions minced
1 each garlic cloves minced
1/2 cup pork minced
1/2 cup shrimp popcorn, peeled, cooked
2 tablespoons soy sauce, tamari
2 each hot chili peppers sliced
1/2 cup ham
1/2 cup crab meat cooked
1/4 cup celery chopped
1/2 cup onion flakes dried

1
Cut ham in strips 1x18 inches wide.
2
Beat the eggs.
3
Heat a skillet and grease it with a few drops of oil.
4
Make 4 thin omelets from 4 of the eggs.
5
Put aside to use as garnish.
6
Add 2 tablespoon oil to the skillet and make a thicker omelet from the other 2 eggs, and slice into 1/2 inch squares.
7
Add 2 tablespoon oil and fry onion and garlic for 2 minutes.
8
Add the Pork and stir until Pork is done.
9
Add shrimp, omelet squares, soy sauce, salt, pepper, and rice, then mix together over low heat for about 10 min.
10
Heat one tablespoon oil in a heavy frying pan over medium high heat.
11
Add 1/2 cup dried onion flakes and stir until brown and crisp.
12
Garnish with sliced omelet, chilies, ham, crabmeat, celery, and onion flakes.

1255

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups rice, cooked, 6 large eggs, 4 tablespoons vegetable oil, 2 each onions minced, and more.

Yes, Pork, Ham, Crab and Shrimp Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork, Ham, Crab and Shrimp Fried Rice

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