Pork Gyoza with Honey Soy Dipping Sauce Recipe

Name: Pork Gyoza with Honey Soy Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Ground Pork; 4 Tablespoons Scallions (green And White Parts), Thinly Sliced; 3 teaspoons Soy Sauce; 1/2 teaspoons Ground Pepper; 1 whole Egg; 1 package Gyoza Wrappers (containing At Least 24 Wrappers); 1 Tablespoon Vegetable Oil; 1 clove Garlic, Crushed; 1/2 cups Soy Sauce; 2 teaspoons Honey; 1/2 teaspoons White Sesame Seeds; 1 Tablespoon Green Onions (green Parts Only), Sliced

Servings: persons

1/2 pounds Ground Pork
4 Tablespoons Scallions (green And White Parts), Thinly Sliced
3 teaspoons Soy Sauce
1/2 teaspoons Ground Pepper
1 whole Egg
1 package Gyoza Wrappers (containing At Least 24 Wrappers)
1 Tablespoon Vegetable Oil
1 clove Garlic, Crushed
1/2 cups Soy Sauce
2 teaspoons Honey
1/2 teaspoons White Sesame Seeds
1 Tablespoon Green Onions (green Parts Only), Sliced

1
-For the Gyoza-
2
1) Combine pork, 4 Tablespoons green onions, 3 teaspoons soy sauce, pepper and egg in a mixing bowl and stir to combine.
3
Place 1 heaping teaspoon of the pork mixture into the center of each gyoza wrapper.
4
Dip your fingers in a small bowl of water and then run them along the outer edges of the wrapper to dampen.
5
Pull the sides of the wrapper together, forming a half moon shape and pinch the edges together to fully enclose the pork.
6
Gently press down to flatten the filled bottom of the filled gyoza so that it stands upright.
7
As you finish the gyoza, place them on a parchment paper-lined baking sheet so that they are close together but not touching.
8
(Note: At this point the gyoza can be frozen or refrigerated until cooking.
9
If you refrigerate them, gently cover them with slightly dampened paper towels to prevent them from drying out.)
10
2) To cook the gyoza, heat vegetable oil over medium-high heat in a pan that has a tight-fitting lid.
11
When the oil is hot, place the gyoza in the pan so that they are close together but not quite touching.
12
(You can make these in two batches if all of the gyoza will not fit in one pan.)
13
Cook the gyoza, uncovered until the bottoms begin to turn brown and crisp, about 4 minutes.
14
Reduce the heat to medium and gently pour 1/3 cup of water into the pan.
15
Be cautious, as it may splatter as it hits the oil.
16
Put the lid on the pan and allow the gyoza to steam until the pork is cooked through, 7-10 minutes.
17
Serve warm with honey-soy dipping sauce (below).
18
-For the Honey Soy Dipping Sauce-
19
Combine garlic, 1/2 cup soy sauce, honey, sesame seeds and 1 Tablespoon of scallions in a small glass container fitted with a lid and shake vigorously to combine.
20
Serve immediately or store for up to a week.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pounds Ground Pork, 4 Tablespoons Scallions (green And White Parts), Thinly Sliced, 3 teaspoons Soy Sauce, 1/2 teaspoons Ground Pepper, and more.

Yes, Pork Gyoza with Honey Soy Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Gyoza with Honey Soy Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions