Pork Guisantes

Name: Pork Guisantes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. leg of pork (separate fat from rest); 2 cloves garlic, minced; 1 tsp. salt; 1/4 tsp. pepper; 1 bay leaf, crushed; 1 medium onion; 1 (4 oz.) can tomato sauce; dash of m.s.g.; 1 pkg. frozen peas; 2 tsp. pimento, chopped

Eats Now Editorial Team · 330 kcal · Meat & Poultry

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Pork Guisantes – a delicious recipe with pork, garlic, salt, pepper, bay leaf, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. leg of pork (separate fat from rest)
2 cloves garlic, minced
1 tsp. salt
1/4 tsp. pepper
1 bay leaf, crushed
1 medium onion
1 (4 oz.) can tomato sauce
dash of m.s.g.
1 pkg. frozen peas
2 tsp. pimento, chopped

1
Saute pork fat and garlic until brown.
2
Eliminate any excess oil.
3
Add lean pork and continue cooking until pork is done.
4
Mix together salt, bay leaf, pepper, onion, m.s.g. and tomato sauce. Simmer for 10 minutes.
5
Add peas and simmer for 5 minutes.
6
Add pimento.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. leg of pork (separate fat from rest), 2 cloves garlic, minced, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Pork Guisantes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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