Blossom Tempura Club Recipe

Name: Blossom Tempura Club
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Emulsion Mixture; 4 each pasteurized egg yolks; 4 tsp. water; 1 qt. extra virgin olive oil; 2 cups GREY POUPON Classic Dijon Mustard; 2 tsp. lemon zest; to taste sea salt; to taste ground black pepper; Tempura Beer-Battered Blossoms; 1 cup flour; 1 cup cold beer; 48 each edible flowers; to taste sea salt; to taste ground black pepper; Grilled Meats; 24 slices pork bellies, cut into 3-oz slices (1/4-inch thick); 24 slices boneless beef rib-eye steak, cut into 1/8-inch-thick slices; to taste sea salt; to taste ground black pepper; Assembly; 1-1/2 cups unsalted butter, melted; 24 rounds brioche bread, cut into 3/4-inch-thick slices, then cut into 4-inch rounds; 4 each tomatoes, each cut into 6 slices King Sooper's 1 lb For $0.99 thru 02/09; 2 each yellow onions, each cut into 12 slices King Sooper's 1 lb For $0.99 thru 02/09; 24 leaves red leaf lettuce

Servings: persons

Emulsion Mixture
4 each pasteurized egg yolks
4 tsp. water
1 qt. extra virgin olive oil
2 cups GREY POUPON Classic Dijon Mustard
2 tsp. lemon zest
to taste sea salt
to taste ground black pepper
Tempura Beer-Battered Blossoms
1 cup flour
1 cup cold beer
48 each edible flowers
to taste sea salt
to taste ground black pepper
Grilled Meats
24 slices pork bellies, cut into 3-oz slices (1/4-inch thick)
24 slices boneless beef rib-eye steak, cut into 1/8-inch-thick slices
to taste sea salt
to taste ground black pepper
Assembly
1-1/2 cups unsalted butter, melted
24 rounds brioche bread, cut into 3/4-inch-thick slices, then cut into 4-inch rounds
4 each tomatoes, each cut into 6 slices King Sooper's 1 lb For $0.99 thru 02/09
2 each yellow onions, each cut into 12 slices King Sooper's 1 lb For $0.99 thru 02/09
24 leaves red leaf lettuce

1
Emulsion Mixture: Whisk yolks and water in medium bowl until well blended.
2
Gradually add oil, whisking constantly until mixture forms emulsion.
3
Whisk in remaining ingredients.
4
Refrigerate until ready to use.
5
Tempura Beer-Battered Blossoms: Whisk flour, beer and salt and pepper until well blended.
6
Dip flowers, 1 at a time, in batter; shake gently to remove excess batter.
7
Deep fry, in batches, in 350 degrees F oil 30 sec.
8
to 1 min.
9
or until golden brown.
10
For each serving: Season 1 pork belly slice and 1 steak slice with salt and pepper.
11
Grill until pork is golden brown and steak is cooked to medium doneness (160 degrees F), turning occasionally.
12
Set aside.
13
Brush 1 Tbsp.
14
butter evenly onto both sides of 1 bread round.
15
Toast on heated griddle, turning once.
16
Spread toast with 2 tsp.
17
Emulsion Mixture; top with 1 each onion slice and lettuce leaf.
18
Drizzle with additional 2 tsp.
19
Emulsion Mixture; top with 1 steak slice, 1 tomato slice, 2 tsp.
20
Emulsion Mixture, 1 halved pork belly slice, 1 Tempura Beer-Battered Blossom and 2 tsp.
21
Emulsion Mixture.
22
Place on serving plate; drizzle plate with about 1 Tbsp.
23
Emulsion Mixture.

1784

kcal

Calories

118

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Emulsion Mixture, 4 each pasteurized egg yolks, 4 tsp. water, 1 qt. extra virgin olive oil, and more.

Yes, Blossom Tempura Club falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blossom Tempura Club

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