Rippli (Loin Ribs / Smoked Pork Loin) Recipe

Name: Rippli (Loin Ribs / Smoked Pork Loin)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon margarine; 100 g bacon, cut into small pieces (0.22 pounds); 2 onions, hacked; 1 garlic, pressed; 300 g cabbage, cut into strips; 200 g celery, cut into pieces (0.44 pounds); 250 g carrots, cut into slices (0.55 pounds); 500 g potatoes, cut into slices (1.10 pounds); pepper, to taste; ½ teaspoon dried thyme or 1 teaspoon fresh thyme; 800 g smoked loin ribs from pork (1.76 pounds); 1 dl white wine (3.4 fl. ounces); ½ teaspoon soup, base (instant soup); 4 tomatoes, pealed, cut into slices

Servings: persons

1 tablespoon margarine
100 g bacon, cut into small pieces (0.22 pounds)
2 onions, hacked
1 garlic, pressed
300 g cabbage, cut into strips
200 g celery, cut into pieces (0.44 pounds)
250 g carrots, cut into slices (0.55 pounds)
500 g potatoes, cut into slices (1.10 pounds)
pepper, to taste
½ teaspoon dried thyme or 1 teaspoon fresh thyme
800 g smoked loin ribs from pork (1.76 pounds)
1 dl white wine (3.4 fl. ounces)
½ teaspoon soup, base (instant soup)
4 tomatoes, pealed, cut into slices

1
Heat up the margarine in frying-pan.
2
Add bacon, onion and garlic and saute until onion softens and bacon is cooked.
3
Add cabbage, celery, carrots and potatoes, cover and steam until the vegetables falls inches.
4
Spice with pepper and thyme.
5
Place ribs within the vegetables.
6
Add white wine and soup, cook on low heat for about one hour.
7
Add tomatoes and cook for 10 more minutes.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon margarine, 100 g bacon, cut into small pieces (0.22 pounds), 2 onions, hacked, 1 garlic, pressed, and more.

Yes, Rippli (Loin Ribs / Smoked Pork Loin) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rippli (Loin Ribs / Smoked Pork Loin)

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