How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rippli (Loin Ribs / Smoked Pork Loin)?

You need 14 ingredients. The key ingredients include: 1 tablespoon margarine, 100 g bacon, cut into small pieces (0.22 pounds), 2 onions, hacked, 1 garlic, pressed, and more.

Is Rippli (Loin Ribs / Smoked Pork Loin) suitable as meat & poultry?

Yes, Rippli (Loin Ribs / Smoked Pork Loin) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rippli (Loin Ribs / Smoked Pork Loin)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rippli (Loin Ribs / Smoked Pork Loin) Recipe

Name: Rippli (Loin Ribs / Smoked Pork Loin)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon margarine; 100 g bacon, cut into small pieces (0.22 pounds); 2 onions, hacked; 1 garlic, pressed; 300 g cabbage, cut into strips; 200 g celery, cut into pieces (0.44 pounds); 250 g carrots, cut into slices (0.55 pounds); 500 g potatoes, cut into slices (1.10 pounds); pepper, to taste; ½ teaspoon dried thyme or 1 teaspoon fresh thyme; 800 g smoked loin ribs from pork (1.76 pounds); 1 dl white wine (3.4 fl. ounces); ½ teaspoon soup, base (instant soup); 4 tomatoes, pealed, cut into slices

Try this homemade Rippli (Loin Ribs / Smoked Pork Loin) recipe the whole family will love. Made with margarine, bacon, onions and garlic. Easy step-by-s…

This Rippli (Loin Ribs / Smoked Pork Loin) relies on simple, everyday ingredients such as margarine, onions, hacked, garlic, pressed and cabbage, cut into strips. It comes together quickly and makes 4 servings, at about 825 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rippli (Loin Ribs / Smoked Pork Loin)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions