Twice Baked Potatoes Fully Loaded Recipe

1. 1

   Preheat the oven to 350 degrees F. Lightly coat the potatoes with olive oil and sprinkle with salt.

2. 2

   Bake until soft.

3. 3

   Test with a fork after 1 hour; bake an additional 15 minutes if needed.

4. 4

   Remove sweet potatoes from the oven, slice in half lengthwise and let cool for about 10 minutes.

5. 5

   Turn the oven up to 425 degrees F.

6. 6

   Scoop about 2 tablespoons out of each potato half and place in a large mixing bowl.

7. 7

   Arrange the potato halves on a baking sheet.

8. 8

   Add the cream, half the bacon, the jalapeno (if using), the cheese, and half the green onion to the bowl with the potato pulp.

9. 9

   Mix well.

10. 10

    Fill the potato halves with the cream and bacon mixture and sprinkle with the remaining green onions.

11. 11

    Bake until brown and bubbly, about 15 minutes.

12. 12

    Sprinkle with the reserved bacon and serve.

* Per serving · 4 servings · Values may vary.