How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Grillades With Pepper Jelly-Peach Sauce?

You need 11 ingredients. The key ingredients include: 1 pound (1/4-inch-thick) pork loin cutlets, 1/2 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, 1 tablespoon olive oil, and more.

Is Pork Grillades With Pepper Jelly-Peach Sauce suitable as meat & poultry?

Yes, Pork Grillades With Pepper Jelly-Peach Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Grillades With Pepper Jelly-Peach Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Grillades With Pepper Jelly-Peach Sauce Recipe

Name: Pork Grillades With Pepper Jelly-Peach Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound (1/4-inch-thick) pork loin cutlets; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon olive oil; 2 tablespoons finely chopped shallots or onion; 1 to 2 tsp. chopped fresh thyme; 1/4 cup dry white wine; 3 tablespoons red pepper jelly; 1 large peach, peeled and chopped; 1 medium tomato, diced; Garnish: fresh thyme leaves

Pork Grillades With Pepper Jelly-Peach Sauce

Eats Now Editorial Team · 343 kcal · Meat & Poultry

Pork Grillades With Pepper Jelly-Peach Sauce – a delicious recipe with pork loin cutlets, kosher salt, freshly ground black pepper, olive oil, shallots, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Grillades With Pepper Jelly-Peach Sauce

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