Japanese Gyoza

1. 1

   In a large bowl, combine pork, spring onions, ginger, garlic, soy sauce and sesame oil. Season to taste.

2. 2

   Working with 5 wrappers at a time, lay wrappers out on a clean, flat surface. Place level tablespoons of pork filling in the center of each wrapper. Brush edges with water and fold in 1/2, crimping edges to seal. Repeat with remaining dumplings.

3. 3

   Heat oil and 1/2 cup water in a large frying pan over high heat. Add gyoza, cover and simmer for 5 mins. Uncover and simmer for 5-7 mins, until water evaporates and pastry turns golden. Serve hot with extra soy sauce and shredded spring onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.