How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Rolls With Celeriac Remoulade?

You need 10 ingredients. The key ingredients include: 2 cloves garlic, peeled, 2 tsp mustard seeds, 4 None cornichons, finely chopped, 2 oz celeriac (celery root), peeled, coarsely grated, and more.

Is Beef Rolls With Celeriac Remoulade suitable as meat & poultry?

Yes, Beef Rolls With Celeriac Remoulade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Rolls With Celeriac Remoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rolls With Celeriac Remoulade Recipe

Name: Beef Rolls With Celeriac Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, peeled; 2 tsp mustard seeds; 4 None cornichons, finely chopped; 2 oz celeriac (celery root), peeled, coarsely grated; 2 tbsp coarsely chopped fresh flat-leaf parsley leaves; 2/3 cup low-fat mayonnaise; 1 tbsp Dijon mustard; 1/2 tsp lemon juice; 2 None small rye baguettes, split; 5 oz rare roast beef, thinly sliced

Beef Rolls With Celeriac Remoulade

Eats Now Editorial Team · 456 kcal · Meat & Poultry

Beef Rolls With Celeriac Remoulade – a delicious recipe with garlic, seeds, cornichons, celery root, parsley, low-fat mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Rolls With Celeriac Remoulade

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