How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pork Wraps?

You need 12 ingredients. The key ingredients include: 1 None red onion, finely chopped, 1 None red pepper, seeded and finely chopped, 1 cob corn, kernels removed, 1 tbsp olive oil, and more.

Is Mexican Pork Wraps suitable as meat & poultry?

Yes, Mexican Pork Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Pork Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pork Wraps Recipe

Name: Mexican Pork Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None red onion, finely chopped; 1 None red pepper, seeded and finely chopped; 1 cob corn, kernels removed; 1 tbsp olive oil; 10 oz pulled pork; 1 (13.5 oz) can red kidney beans, drained, rinsed; 2 tsp Cajun spice mix; 8 None flour tortillas; 1 None avocado, peeled, pitted, thinly sliced; 1 cup fresh cilantro leaves; 1-2 None jalapenos, sliced; None None lime wedges, to serve

Mexican Pork Wraps

Eats Now Editorial Team · 1017 kcal · Meat & Poultry

Mexican Pork Wraps – a delicious recipe with red onion, red pepper, corn, olive oil, pork, red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Pork Wraps

How did you like this recipe?

Frequently Asked Questions