How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pork Wraps?

You need 12 ingredients. The key ingredients include: 1 None red onion, finely chopped, 1 None red pepper, seeded and finely chopped, 1 cob corn, kernels removed, 1 tbsp olive oil, and more.

Is Mexican Pork Wraps suitable as meat & poultry?

Yes, Mexican Pork Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Pork Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pork Wraps Recipe

Name: Mexican Pork Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None red onion, finely chopped; 1 None red pepper, seeded and finely chopped; 1 cob corn, kernels removed; 1 tbsp olive oil; 10 oz pulled pork; 1 (13.5 oz) can red kidney beans, drained, rinsed; 2 tsp Cajun spice mix; 8 None flour tortillas; 1 None avocado, peeled, pitted, thinly sliced; 1 cup fresh cilantro leaves; 1-2 None jalapenos, sliced; None None lime wedges, to serve

Try this homemade Mexican Pork Wraps recipe the whole family will love. Made with red onion, red pepper, corn and olive oil. Easy step-by-step instructi…

This Mexican Pork Wraps relies on simple, everyday ingredients such as cob corn, kernels removed, olive oil, pulled pork and cajun spice mix. It comes together quickly and makes 4 servings, at about 1017 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1017

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Pork Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions