Pork, Greens, Atsuage in Oyster Sauce Recipe

Name: Pork, Greens, Atsuage in Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Pork (offcuts); 120 grams Green vegetables (komatsuna, bok choy etc...); 80 grams Atsuage; 1 piece Ginger; 1/2 tsp Sake; 1/2 tsp Soy sauce; 1 tsp Katakuriko; 2 tsp Sesame oil; 1/2 tsp Chicken stock granules; 1 tbsp Sake; 1 tbsp Oyster sauce; 1/2 tbsp Soy sauce

Servings: persons

100 grams Pork (offcuts)
120 grams Green vegetables (komatsuna, bok choy etc...)
80 grams Atsuage
1 piece Ginger
1/2 tsp Sake
1/2 tsp Soy sauce
1 tsp Katakuriko
2 tsp Sesame oil
1/2 tsp Chicken stock granules
1 tbsp Sake
1 tbsp Oyster sauce
1/2 tbsp Soy sauce

1
Cut the pork into easy to eat pieces.
2
Season it with before cooking (I do this in a shallow container).
3
Meanwhile, prepare the rest of the ingredients (read Step 2).
4
Combine the ingredients together.
5
Remove excess oil from atsuage and cut into bite-sized pieces.
6
Rinse the komatsuna (or any other green vegetables) and cut into easy to eat pieces.
7
Julienne the ginger.
8
Coat the pork from Step1 with katakuriko.
9
Heat some sesame oil and saute the ginger until fragrant.
10
Add the pork and stir-fry it.
11
Once the color of the pork starts to change, add the atsuage and the stems from the komatsuna and stir-fry more.
12
Add the leaves of komatsuna and cook it briefly.
13
Add the ingredients, coat the ingredients with it, and it's done.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 grams Pork (offcuts), 120 grams Green vegetables (komatsuna, bok choy etc...), 80 grams Atsuage, 1 piece Ginger, and more.

Yes, Pork, Greens, Atsuage in Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork, Greens, Atsuage in Oyster Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions