Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 2 potatoes, chopped; 1 med. onion; 4 celery stalks, sliced; 1 1/2 c. clam juice; 1 bay leaf; 1/3 c. butter; 1/3 c flour; 1 1/2 c. milk; 2 c. half and half; 1 1/2 c clams, chopped; 2 T. sherry; 1/2 t. salt; 1/4 t. pepper; 1/4 t. celery salt; fresh chives, chopped

Eats Now Editorial Team · 602 kcal · Seafood

Jump to Recipe

Clam Chowder – a delicious recipe with butter, potatoes, onion, celery stalks, clam juice, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter
2 potatoes, chopped
1 med. onion
4 celery stalks, sliced
1 1/2 c. clam juice
1 bay leaf
1/3 c. butter
1/3 c flour
1 1/2 c. milk
2 c. half and half
1 1/2 c clams, chopped
2 T. sherry
1/2 t. salt
1/4 t. pepper
1/4 t. celery salt
fresh chives, chopped

1
In a large sauce pan, saute potatoes, onions and celery in butter until tender. Add clam juice and bay leaf, and simmer for 30 min. Melt butter and blend in flour, cook for 5 min. Slowly whisk in milk and half and half, sitting until thickened. Add veg. mixture to the cream base, then add seasonings, clams, and sherry. Heat through and serve garnished with chives.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 c. butter, 2 potatoes, chopped, 1 med. onion, 4 celery stalks, sliced, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Clam Quiche
Grilled Tuna Teriyaki
Tuna Chip Casserole
Aunt Alice'S Escalloped Tomatoes

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy