How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian-Spiced Shrimp Kebobs With Peanut Coconut Pesto ?

You need 15 ingredients. The key ingredients include: 1/2 cup (125 ml) peanuts, 2 tbsp (30 ml) unsweetened coconut, 2 garlic cloves, chopped, 1 tbsp (15 ml) ginger, coarsely chopped, and more.

Is Indian-Spiced Shrimp Kebobs With Peanut Coconut Pesto suitable as seafood?

Yes, Indian-Spiced Shrimp Kebobs With Peanut Coconut Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Indian-Spiced Shrimp Kebobs With Peanut Coconut Pesto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Spiced Shrimp Kebobs With Peanut Coconut Pesto Recipe

Name: Indian-Spiced Shrimp Kebobs With Peanut Coconut Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) peanuts; 2 tbsp (30 ml) unsweetened coconut; 2 garlic cloves, chopped; 1 tbsp (15 ml) ginger, coarsely chopped; 1 cup (250 ml) coriander, tightly packed; 1/2 cup (125 ml) peanut oil; 1 tbsp (15 ml) lemon juice; 1 Salt, to taste; 2 tsp (10 ml) garam masala; 1 tsp (5 ml) cumin seed; 1/2 tsp (2 ml) salt, preferably kosher; 1/4 tsp (1 ml) cayenne pepper; 1 lb (500 g) uncooked peeled jumbo shrimp (approximately 20 to 30); 12 to 16 pineapple pieces, bite-sized; 4 large skewers, or 8 medium skewers

Indian-Spiced Shrimp Kebobs With Peanut Coconut Pesto

Eats Now Editorial Team · 619 kcal · Seafood

Indian-Spiced Shrimp Kebobs With Peanut Coconut Pesto – a delicious recipe with peanuts, unsweetened coconut, garlic, ginger, coriander, peanut oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Indian-Spiced Shrimp Kebobs With Peanut Coconut Pesto

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