How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian-Spiced Shrimp Kebobs With Peanut Coconut Pesto ?

You need 15 ingredients. The key ingredients include: 1/2 cup (125 ml) peanuts, 2 tbsp (30 ml) unsweetened coconut, 2 garlic cloves, chopped, 1 tbsp (15 ml) ginger, coarsely chopped, and more.

Is Indian-Spiced Shrimp Kebobs With Peanut Coconut Pesto suitable as seafood?

Yes, Indian-Spiced Shrimp Kebobs With Peanut Coconut Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Indian-Spiced Shrimp Kebobs With Peanut Coconut Pesto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Spiced Shrimp Kebobs With Peanut Coconut Pes

Name: Indian-Spiced Shrimp Kebobs With Peanut Coconut Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) peanuts; 2 tbsp (30 ml) unsweetened coconut; 2 garlic cloves, chopped; 1 tbsp (15 ml) ginger, coarsely chopped; 1 cup (250 ml) coriander, tightly packed; 1/2 cup (125 ml) peanut oil; 1 tbsp (15 ml) lemon juice; 1 Salt, to taste; 2 tsp (10 ml) garam masala; 1 tsp (5 ml) cumin seed; 1/2 tsp (2 ml) salt, preferably kosher; 1/4 tsp (1 ml) cayenne pepper; 1 lb (500 g) uncooked peeled jumbo shrimp (approximately 20 to 30); 12 to 16 pineapple pieces, bite-sized; 4 large skewers, or 8 medium skewers

Try this homemade Indian-Spiced Shrimp Kebobs With Peanut Coconut Pesto recipe the whole family will love. Made with peanuts, unsweetened coconut, garli…

This Indian-Spiced Shrimp Kebobs With Peanut Coconut Pesto relies on simple, everyday ingredients such as (125 ml) peanuts, (30 ml) unsweetened coconut, garlic cloves, chopped and (125 ml) peanut oil. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian-Spiced Shrimp Kebobs With Peanut Coconut Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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