How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Bok Choy And Apple Slaw ?

You need 8 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 1/4 pounds skinless salmon fillet, cut into 4 pieces, kosher salt and black pepper, 1/2 head bok choy, thinly sliced (about 6 cups), and more.

Is Salmon With Bok Choy And Apple Slaw suitable as seafood?

Yes, Salmon With Bok Choy And Apple Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Bok Choy And Apple Slaw ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Bok Choy And Apple Slaw Recipe

Name: Salmon With Bok Choy And Apple Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 1/4 pounds skinless salmon fillet, cut into 4 pieces; kosher salt and black pepper; 1/2 head bok choy, thinly sliced (about 6 cups); 1 red apple, cut into bite-size pieces; 4 scallions, thinly sliced; 1/3 cup plain low-fat yogurt; 2 tablespoons fresh lemon juice

Try this homemade Salmon With Bok Choy And Apple Slaw recipe the whole family will love. Made with olive oil, salmon fillet, kosher salt and bok choy. E…

This Salmon With Bok Choy And Apple Slaw relies on simple, everyday ingredients such as olive oil, kosher salt and black pepper, scallions, thinly sliced and plain low-fat yogurt. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 teaspoon olive oil
1 1/4 pounds skinless salmon fillet, cut into 4 pieces
kosher salt and black pepper
1/2 head bok choy, thinly sliced (about 6 cups)
1 red apple, cut into bite-size pieces
4 scallions, thinly sliced
1/3 cup plain low-fat yogurt
2 tablespoons fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Seafood

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