How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Bok Choy And Apple Slaw ?

You need 8 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 1/4 pounds skinless salmon fillet, cut into 4 pieces, kosher salt and black pepper, 1/2 head bok choy, thinly sliced (about 6 cups), and more.

Is Salmon With Bok Choy And Apple Slaw suitable as seafood?

Yes, Salmon With Bok Choy And Apple Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Bok Choy And Apple Slaw ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Bok Choy And Apple Slaw Recipe

Name: Salmon With Bok Choy And Apple Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 1/4 pounds skinless salmon fillet, cut into 4 pieces; kosher salt and black pepper; 1/2 head bok choy, thinly sliced (about 6 cups); 1 red apple, cut into bite-size pieces; 4 scallions, thinly sliced; 1/3 cup plain low-fat yogurt; 2 tablespoons fresh lemon juice

Salmon With Bok Choy And Apple Slaw – a delicious recipe with olive oil, salmon fillet, kosher salt, bok choy, red apple, scallions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 teaspoon olive oil
1 1/4 pounds skinless salmon fillet, cut into 4 pieces
kosher salt and black pepper
1/2 head bok choy, thinly sliced (about 6 cups)
1 red apple, cut into bite-size pieces
4 scallions, thinly sliced
1/3 cup plain low-fat yogurt
2 tablespoons fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Seafood

Eats Now Editorial Team

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Salmon With Bok Choy And Apple Slaw

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