Pork Graves Crackers (Pogačice Sa Čvarcima)

1. 1

   Combine flour with baking powder, graves, salt and black pepper in a food processor and whirl just until crumbs start to clump together about 1 min.

2. 2

   Add water.

3. 3

   If the dough is too dry, add 1 tbs of water. (I found I had to add more than 1 tbs to hold the dough together)

4. 4

   Press the dough into a ball.

5. 5

   Place the dough on a lightly floured surface and roll out to a 3-4 mm thickness.

6. 6

   Use cookie cutters to cut the dough into desired shapes and place on a cookie sheet lined with parchment paper.

7. 7

   To bake; preheat oven to 350 degrees.

8. 8

   Bake for 15minutes, or until lightly browned. Cool and serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.