Honey-Mustard Glazed Ribs in Oven and Broiler Recipe

Name: Honey-Mustard Glazed Ribs in Oven and Broiler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup apple cider vinegar; 2 tablespoons light brown sugar; 1/3 cup clover honey; 3 heaping tablespoons Dijon mustard; Salt and freshly ground black pepper; 2 racks St. Louis Style/Country Style pork ribs (12 ribs each); 4 tablespoons canola oil; Salt and freshly ground black pepper; 1 cup soy sauce; 4 cups water; 2 to 3-inch piece ginger, skin-on and sliced

Servings: persons

1/2 cup apple cider vinegar
2 tablespoons light brown sugar
1/3 cup clover honey
3 heaping tablespoons Dijon mustard
Salt and freshly ground black pepper
2 racks St. Louis Style/Country Style pork ribs (12 ribs each)
4 tablespoons canola oil
Salt and freshly ground black pepper
1 cup soy sauce
4 cups water
2 to 3-inch piece ginger, skin-on and sliced

1
Combine the vinegar and brown sugar in a small saucepan over high heat and cook, stirring occasionally, until the sugar is completely dissolved and mixture reduces slightly, about 5 minutes.
2
Remove from the heat and whisk in the honey and mustard and season with salt and pepper, to taste.
3
Let cool to room temperature.
4
Ribs:
5
Preheat the oven to 500 degrees F.
6
Brush the pork racks on both sides with canola oil and season with salt and pepper, to taste.
7
In a saucepan over medium-high heat, combine the soy sauce, 4 cups of water and the ginger and bring to a boil.
8
Pour the mixture into the bottom of a roasting pan, fitted with a rack, and arrange the ribs on the rack.
9
Wrap the pan with foil and roast until the ribs are tender, about 1 1/2 hours.
10
Remove the ribs from the oven and transfer to baking sheets lined with foil or parchment paper.
11
Turn on the broiler and let heat for 3 to 5 minutes.
12
Brush the ribs heavily on the top side with some of the glaze, put under the broiler and broil until golden brown and a crust has formed.
13
Remove from the oven to a cutting board and brush with more of the glaze.
14
Let rest 10 minutes before slicing.
15
Arrange the ribs on a serving platter and serve.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup apple cider vinegar, 2 tablespoons light brown sugar, 1/3 cup clover honey, 3 heaping tablespoons Dijon mustard, and more.

Yes, Honey-Mustard Glazed Ribs in Oven and Broiler falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Mustard Glazed Ribs in Oven and Broiler

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