Yorkshire Sausage

1. 1

   Heat oven to 425 degrees.

2. 2

   In a hot skillet, fry sausages until brown on all sides.

3. 3

   Remove from drippings, and cut crosswise in half.

4. 4

   In a bowl, sift flour and salt.

5. 5

   Gradually beat in milk; while beating, add eggs and beat until smooth.

6. 6

   In a 12x8x2 inch baking dish pour two tablespoons of the hot sausage drippings.

7. 7

   Arrange the sausage pieces over the bottom of the dish and pour the batter over them.

8. 8

   Bake for 25 minutes or until it gets puffy and a golden color.

* Per serving · 4 servings · Values may vary.

No additional tips available.