How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork, Ginger And Lime Stir-Fry?

You need 10 ingredients. The key ingredients include: 1 tablespoon peanut oil, 2 tablespoons shredded gingerroot, 1 teaspoon cracked black pepper, 6 kaffir lime leaves, shredded, and more.

Is Pork, Ginger And Lime Stir-Fry suitable as soups & stews?

Yes, Pork, Ginger And Lime Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork, Ginger And Lime Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork, Ginger And Lime Stir-Fry Recipe

Name: Pork, Ginger And Lime Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 2 tablespoons shredded gingerroot; 1 teaspoon cracked black pepper; 6 kaffir lime leaves, shredded; 2 garlic cloves, sliced; 600 g pork fillets, trimmed and sliced; 3 tablespoons lime juice; 2 tablespoons brown sugar; 3 tablespoons sweet chili sauce; 6 quatered bok choy, steamed

Pork, Ginger And Lime Stir-Fry

Eats Now Editorial Team · 542 kcal · Soups & Stews

Pork, Ginger And Lime Stir-Fry – a delicious recipe with peanut oil, gingerroot, cracked black pepper, lime, garlic, pork. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pork, Ginger And Lime Stir-Fry

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