Pork Frittata with Spicy Apples Recipe

Name: Pork Frittata with Spicy Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large potato, cut into chunks; 500 g pork mince; 1 medium onion, finely chopped; 2 teaspoons dried sage; 2 tablespoons chives, finely chopped; 1 egg, lightly beaten; salt and pepper; 2 teaspoons oil; 3 medium apples; 20 g butter; ½ cup water; ½ teaspoon ground ginger; ½ teaspoon mixed spice; 2 tablespoons fruit chutney

Servings: persons

1 large potato, cut into chunks
500 g pork mince
1 medium onion, finely chopped
2 teaspoons dried sage
2 tablespoons chives, finely chopped
1 egg, lightly beaten
salt and pepper
2 teaspoons oil
3 medium apples
20 g butter
½ cup water
½ teaspoon ground ginger
½ teaspoon mixed spice
2 tablespoons fruit chutney

1
Boil the potato until just soft.
2
Mash until chunks are just broken up; don't over mash.
3
Put potato, mince, onion, herbs and egg in a bowl and combine thoroughly.
4
Fatten the mixture into a lightly oiled frying pan (about 20cm) cook for 8 minutes over a medium heat.
5
Slide the frittata onto a dinner plate.
6
Wipe the pan with a paper towel, lightly brush with oil and place upside down over the plate.
7
Invert the plate over pan to replace the frittata.
8
Cook a further 8 minutes.
9
Serve with the apples.
10
To Make Spiced Apples: Peel, core and slice the apples thinly.
11
Heat butter in a small pan and stir-fry over a low heat 2 minutes.
12
Add the water, spices and chutney; cover, simmer for 15 minutes, stirring occasionally.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large potato, cut into chunks, 500 g pork mince, 1 medium onion, finely chopped, 2 teaspoons dried sage, and more.

Yes, Pork Frittata with Spicy Apples falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Frittata with Spicy Apples

How did you like this recipe?

Frequently Asked Questions