Pork Frittata with Spicy Apples Recipe

Name: Pork Frittata with Spicy Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large potato, cut into chunks; 500 g pork mince; 1 medium onion, finely chopped; 2 teaspoons dried sage; 2 tablespoons chives, finely chopped; 1 egg, lightly beaten; salt and pepper; 2 teaspoons oil; 3 medium apples; 20 g butter; ½ cup water; ½ teaspoon ground ginger; ½ teaspoon mixed spice; 2 tablespoons fruit chutney

Servings: persons

1 large potato, cut into chunks
500 g pork mince
1 medium onion, finely chopped
2 teaspoons dried sage
2 tablespoons chives, finely chopped
1 egg, lightly beaten
salt and pepper
2 teaspoons oil
3 medium apples
20 g butter
½ cup water
½ teaspoon ground ginger
½ teaspoon mixed spice
2 tablespoons fruit chutney

1
Boil the potato until just soft.
2
Mash until chunks are just broken up; don't over mash.
3
Put potato, mince, onion, herbs and egg in a bowl and combine thoroughly.
4
Fatten the mixture into a lightly oiled frying pan (about 20cm) cook for 8 minutes over a medium heat.
5
Slide the frittata onto a dinner plate.
6
Wipe the pan with a paper towel, lightly brush with oil and place upside down over the plate.
7
Invert the plate over pan to replace the frittata.
8
Cook a further 8 minutes.
9
Serve with the apples.
10
To Make Spiced Apples: Peel, core and slice the apples thinly.
11
Heat butter in a small pan and stir-fry over a low heat 2 minutes.
12
Add the water, spices and chutney; cover, simmer for 15 minutes, stirring occasionally.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large potato, cut into chunks, 500 g pork mince, 1 medium onion, finely chopped, 2 teaspoons dried sage, and more.

Yes, Pork Frittata with Spicy Apples falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Frittata with Spicy Apples

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions